So that we remember how different one coffee can be from another, we offer you this combination of 3 origins; Colombia, Honduras and Mexico.
Honduran coffee is produced by an association of women that puts admirable effort and dedication into producing excellent quality coffee in perfect harmony with the environment. It is a WASHED process coffee, its notes of nuts and cocoa accompanied by malic acidity and silky body make it a delicious coffee.
Coffee from Mexico is produced by a farmer named Neri Ortiz, a coffee grower who collaborates with local producers to achieve better quality harvests, this coffee is from a NATURAL process. This means that the coffee has fermented for a while before being dried, allowing the bean to absorb the natural sugars.
Colombian coffee is produced by a project that creates natural corridors between wildlife and Colombia's livestock sector.
These 3 origins have particular tastes that you will enjoy a lot every morning, definitely a flavor trip that you cannot miss.
Review the tasting notes in the images for additional information.
