👩‍🌾 Coffee by Hortencia and Mario - Farmers EthicHub 🌍

Mario Roblero and Hortencia Morales' coffee is a delicious example of the coffee production of La Soledad, in Tapachula, Chiapas, Mexico. Mario and Hortencia grew up surrounded by nature and coffee plantations, which allowed them to learn everything about coffee and its production in harmony with the environment. Now, their dedication and effort have borne fruit and we can enjoy this wonderful coffee.

La Soledad is a hidden place in the mountains, at an altitude of around 1700 meters above sea level, which is reached after crossing rivers and walking up narrow paths. Its volcanic soil and climate are ideal for obtaining coffee with spectacular flavor and quality.

Mario and Hortencia's coffee has a score of 85.25 points on the Specialty Coffee Association (SCA) scale, which indicates that it is a high-quality coffee with an exceptional sensory profile. This coffee has a smooth and balanced flavor, with notes of red fruits, chocolate and caramel, and a medium body. All this makes this coffee a unique experience and highly valued by lovers of quality coffee.

Purchase Mario Roblero and Hortencia Morales coffee to enjoy a high-quality cup of coffee and support the coffee-growing work of the La Soledad community in Tapachula, Chiapas. Each cup of this coffee is a sample of the passion and effort of a community that produces coffee in harmony with nature.

SENSORY PROFILE: Aroma: Hazelnut, sweet spices, clove Taste: Lemon, Cherry, Blueberry Body: Creamy, Silky Acidity: Citrus

👩‍🌾 Coffee by Yolanda and Gabino - Farmers EthicHub 🌍

The coffee of Don Gabino Pérez and Yolanda Velázquez is a jewel of the coffee production of the indigenous Mam community of Pavencul, located in the Sierra Madre of Chiapas, Mexico. This coffee is the result of years of work and experience of Don Gabino, who since he was a child has worked in the coffee plantations in the area, and has managed to transmit his knowledge to his family and his community.

The Don Gabino and Yolanda coffee trees grow on steep terrain, at an altitude of around 1900 meters above sea level, which gives them a unique flavor and aroma. In addition, the volcanic soils and the biodiversity of the environment contribute to enriching the quality of the coffee.

The sensory profile of this 100% Arabica coffee is exceptional, with a grape, hazelnut and honey aroma, a nutty and vanilla flavor, a dry body and medium acidity. All this makes this coffee a unique sensory experience that is highly valued by lovers of quality coffee.

Purchase Don Gabino and Yolanda Velázquez's coffee with an 84.5 SCA score, to enjoy a high-quality cup of coffee and support the indigenous Mam community of Pavencul in their coffee work. Each cup of this coffee is a sample of the culture and work of a community that has preserved its traditions and identity over time.

SENSORY PROFILE: Aroma: Grape, hazelnut, honey Taste: Nutty, vanilla Body: Dry Acidity: Medium